Pomegranate-Blood Orange Mule Recipe

It’s that light-sweater-pumpkin-flavored time of year again! And this all means Fall wines and festive cocktails. The lovely ladies of Sparkle + Toast shared with me a fun festive cocktail recipe that’s absolutely de-liciousss and something you can easily try at home yourself! It’s perfect for holiday parties or family get togethers. This is a spin of a “Moscow Mule” with fresh Blood Orange and Pomegranate juice, garnished with sugared cranberries and rosemary-YUM!

Photo from SparkleandToast.com

Pomegranate-Blood Orange Mule:

Ingredients (for 2 drinks):

  • 1 Blood Orange
  • 3 oz. Vodka
  • 1 cup pomegranate juice
  • 1 (12oz) bottle of ginger beer
  • Fresh pomegranate seeds, blood orange slices, rosemary sprigs, and some fresh cranberries dipped in lemon juice and then lightly rolled in sugar, all for garnish

Photo from SparkleandToast.com

Instructions (makes 2 drinks):

In a cocktail shaker, combine the blood orange juice, vodka, and pomegranate juice together and shake well to combine. Then, distribute the mixture evenly over 2 chilled copper mule mugs, with ice. Then, top off each mug with ginger beer, and garnish with a cranberry/blood orange rosemary skewer.

For more fun party ideas or festive recipes, remember to check out Spark + Toast.  Cheers!

Photo from SparkleandToast.com

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